Job Description

Job Description

Job Description

Home Place Pastures is committed to raising healthy livestock, building biodiversity and nutrients in our soils, and revitalizing the local rural economy. We are offering the unique opportunity to become part of our diverse, hard-working, and rapidly growing team here in Como, MS. This position is fast-paced and can be physically demanding at times. It is mandatory that any applicant considered for this position have reliable transportation, consistent attendance, and an eagerness to learn.

• Arrives to work on time, dressed in proper attire, and ready to work
• Follows all sanitation and safety protocols, standard operating procedures, and company guidelines as outlined in company HACCP plan
• Performs all opening and closing duties, pre-operational cleaning procedures, and maintains organizational and equipment upkeep as assigned by Production Manager
• Effectively breaks carcasses; cuts and trims meat into primals and retail cuts as specified
• Cleaning coolers; Coordinating with production team to empty coolers of carcasses before sanitation begins; rinse, foam degreaser, scrub, rinse, squeegee, and sanitize
• Clean production rooms; following production team’s post shift clean up, follow HPP cleaning procedures following steps above; make sure all cutting boards, equipment and food contact surface are fully sanitized
• Corrective Actions; assist the Production Supervisor with any responsibilities delegated and assist in other departments when needed including packaging meats and building boxes

• 
  Ability to break beef and pork carcasses, cut, trim, de-bone, and portion meat
• Ability to utilize equipment such as grinders, band saws, hand saws, knives, vacuum sealers, and scales daily, while adhering to all safety protocols
• Ability to visually examine products to meet quality standards
• Proactively becomes familiar with all products and cut names
• 
  Works well with team members and effectively communicates needs during production.
• Ability to follow written/verbal directions and procedures; effective time management and organization skills
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

• Minimum 1-year relevant butchery experience, including whole animal breakdown
• Knowledge of beef and hog anatomy

• Must be able to lift 60 lbs.
• Standing, walking, and bending for a full 8-hour shift
• Exposure to FDA approved cleaning chemicals.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators).
• Ability to work in a wet and cold environment.
• Ability to handle knives and other cutting equipment.
• Hours for this position are Monday through Friday, 8am-5pm

• Hourly position with pay increases based on a progression schedule
• Overtime (1.5x) pay for time over 40 hours worked in a single work week
• Paid holiday, and vacation time available after 60 days
• Access to company health insurance plan and 401k
• Starting hourly rate based on experience and will be discussed during interview

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