Job Description

Culinary Intern Position

Flik Hospitality Group is hiring immediately for a Culinary Intern position. The location is the New Orleans Saints Training Facility at 5800 Airline Drive, Metairie, LA 70003. The schedule will be discussed further upon interview. The pay range is $18.00 per hour. Free meals, uniforms, and laundering service are available at select locations.

Diversity of thought and inclusion for all drives our success. We invite you to start your journey with us today! Our people earn the trust and loyalty of our clients every day. We encourage, value, and recognize their contributions. We keep our people renewed, excited, and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

FLIK Culinary Internship Overview

The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service and hospitality organization. We use fresh, local, and seasonal ingredients to create memorable culinary experiences.

What FLIK Culinary Interns Will Do

• Prepare menu items across all kitchen stations.
• Rotate through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine.
• Engage with guests and tailor plates to their dietary needs.
• Meet with the team dietitian.
• Review culinary and front-of-house standards.
• Learn about wellness and sustainability initiatives.
• Adhere to "platinum service" customer service standards.
• Consistently practice safety and sanitation protocols.
• Assist with catering events, including setup and execution.
• Develop professional relationships and enhance interpersonal skills.

Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.

Culinary Internship Program Professional Development Opportunities

• Daily on-the-job FLIK culinary training.
• Meetings with FLIK leadership/a mentor.
• Connection to subject matter experts including the diversity&inclusion, HR, marketing, safety&sanitation, wellness&sustainability and finance teams via Office Hours.
• Optional FLIK Learning&Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation).
• Networking opportunities with other interns.
• Exit interview with your internship team.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis.

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